Vegan Apple Pie Cookies
Vegan Apple Pie Cookies are a delightful fusion of your favorite fall flavors, combining the warm spices and sweetness of apple pie with the chewy goodness of cookies. Perfect for any occasion, these treats will impress guests at gatherings or satisfy your sweet tooth during cozy nights in. Each cookie is filled with a homemade spiced apple filling, offering a unique twist on traditional desserts. Whether enjoyed with tea, coffee, or as part of a dessert platter, these cookies are sure to be a hit. Plus, they’re easy to make and fit perfectly into a vegan lifestyle!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 large honeycrisp apple
- 1/2 cup vegan butter
- 1/4 cup water
- 1/2 tablespoon cornstarch
- 3 tablespoons brown sugar
- 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
- 1.5 cups all-purpose flour
- Pumpkin pie spice
Instructions
- Prepare the apple filling by simmering chopped apples with water, cornstarch, brown sugar, lemon juice, vegan butter, and pumpkin pie spice until soft. Allow cooling.
- In a mixing bowl, cream together vegan butter and sugars. Add the flax egg and vanilla.
- In another bowl, whisk together flour, baking powder, pumpkin pie spice, and salt before combining with the wet ingredients.
- Preheat your oven to 350°F (175°C). Scoop dough, fill with apple mixture, seal and roll into balls before placing on a baking sheet.
- Bake for 12-15 minutes until golden around edges.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/vegan-apple-pie-cookies/