Vegan Apple Tart
Vegan Apple Tart is a scrumptious dessert that combines a flaky, buttery shortcrust pastry with luscious, caramelized cinnamon apples. This simple yet impressive recipe calls for just six common pantry ingredients, making it perfect for any occasion—whether it’s a birthday celebration, cozy dinner party, or a well-deserved treat for yourself. The delightful fusion of sweet apples and warm spices will leave everyone asking for seconds. Plus, this vegan-friendly dessert ensures that no one misses out on its heavenly flavors.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour (or gluten-free blend)
- 1/2 cup chilled vegan butter
- 3 tablespoons granulated sugar
- 4–5 apples (cored and sliced)
- 2 teaspoons ground cinnamon
- 3 tablespoons granulated sugar (for filling)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch tart pan with vegan butter.
- In a mixing bowl, combine flour and sugar. Add chilled vegan butter and mix until crumbly. Gradually add cold water to form a dough ball.
- Roll out the dough on a floured surface and fit it into the prepared tart pan.
- Toss sliced apples with granulated sugar and cinnamon in another bowl until evenly coated. Layer the apple mixture over the pastry.
- Drizzle melted vegan butter over the apples and bake for about 70 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/vegan-apple-tart/