Vegan Marshmallows Ghost Cupcakes
Indulge in the delightful charm of vegan marshmallows Ghost Cupcakes, a perfect treat for Halloween and other festive gatherings. These cupcakes boast a rich chocolate base topped with fluffy vegan marshmallow frosting, creating a treat that’s as delicious as it is visually appealing. Their whimsical ghostly design adds fun to any occasion, making them an ideal dessert for family nights or spooky parties. Easy to prepare and customizable, these cupcakes cater to various dietary preferences without sacrificing flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box Chocolate Cake mix + box ingredients
- 1 cup softened Butter
- 1 1/2 cup Powdered Sugar
- 7 oz vegan marshmallow Creme
- 1/2 tsp Vanilla
- Chocolate Chips or Gray/Black round cake decorations
Instructions
- 1. Preheat your oven and prepare the chocolate cake mix according to the package instructions. Fill cupcake liners in a pan and bake until done. Allow cooling completely on a rack.
- 2. In a mixing bowl, cream together softened butter and vanilla until fluffy. Gradually add powdered sugar, mixing until well combined. Fold in vegan marshmallow crème.
- 3. Transfer the frosting into a piping bag fitted with a round tip and frost each cooled cupcake generously.
- 4. Use chocolate chips to create playful ghost features on each cupcake.
- 5. Refrigerate decorated cupcakes until ready to serve.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg