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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
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Indulge in the Halloween spirit with these delightful Vegan Oreo Bat Cupcakes! Made with rich chocolate and adorned with playful bat decorations, these cupcakes offer a fun, spooky twist on a classic dessert. Perfect for parties or family gatherings, they are easy to prepare and allow everyone to join in on the decorating fun. With a creamy Oreo frosting and charming touches like melted chocolate wings and white chocolate eyes, these cupcakes are sure to impress both kids and adults alike. Best of all, being completely vegan means everyone can enjoy them without guilt!

Ingredients

Scale
  • 240ml of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 210g of self-raising flour
  • 50g of cocoa powder
  • 100g of caster sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 60ml of sunflower oil
  • 210g of dairy-free block butter
  • 200g of icing sugar
  • 20ml of aquafaba (chickpea brine)
  • 4 ground Oreo crumbs
  • 100g of dairy-free dark chocolate
  • White chocolate buttons
  • 1 pack of Oreo cookies

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Mix dairy-free milk with apple cider vinegar and let it curdle for 5 minutes.
  3. In a large bowl, combine flour, cocoa powder, sugar, baking powder, and bicarbonate of soda.
  4. Add the curdled milk mixture and sunflower oil to the dry ingredients; mix until just combined.
  5. Line a muffin tin with cupcake cases and fill each about two-thirds full with batter.
  6. Bake for 20–25 minutes until a toothpick comes out clean.
  7. While cooling, beat dairy-free butter and icing sugar for frosting; add aquafaba and Oreo crumbs until smooth.
  8. Frost cooled cupcakes, drizzle melted dark chocolate on top, add white chocolate buttons for eyes, and use Oreos as wings.

Nutrition

Find it online: https://cookingwithbrianna.com/vegan-oreo-bat-cupcakes/