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Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake
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Indulge in the delightful flavors of fall with our Vegan Pumpkin Spice Cake. This moist and fluffy dessert is a perfect blend of warm spices and pumpkin puree, making it ideal for any occasion, from family gatherings to festive celebrations. Topped with creamy dairy-free frosting, this cake not only satisfies your sweet tooth but also impresses with its elegant presentation. With straightforward instructions, even novice bakers can create a show-stopping treat that everyone will love. Enjoy the rich flavors of autumn in every slice!

Ingredients

Scale
  • 480ml dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 420g self-raising flour
  • 350g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 & 1/2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon ground ginger
  • 120ml sunflower oil
  • 100g pumpkin puree
  • 400g dairy-free block butter
  • 80g dairy-free cream cheese
  • 360g icing sugar
  • 1 teaspoon ground cinnamon
  • Orange food gel
  • Cocoa powder
  • Vegan caramel sauce (optional)

Instructions

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, mix dairy-free milk and apple cider vinegar; let sit for 5 minutes.
  3. In another bowl, combine self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices.
  4. Gradually mix wet ingredients into dry ingredients; add sunflower oil and pumpkin puree until combined.
  5. Pour batter into a greased 9×13 inch baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. For frosting, beat together dairy-free butter and cream cheese; gradually add icing sugar and ground cinnamon until smooth.
  7. Once cooled, frost the cake and decorate as desired.

Nutrition

Find it online: https://cookingwithbrianna.com/vegan-pumpkin-spice-cake/