White Chocolate Mocha Cake
Indulge in the exquisite delight of White Chocolate Mocha Cake, a luscious dessert that beautifully marries rich white chocolate with aromatic espresso. This stunning layered cake is perfect for any occasion—be it a birthday celebration, holiday gathering, or simply a sweet treat at home. Each bite offers a unique flavor experience, featuring fluffy white chocolate layers brushed with espresso and topped with creamy espresso cream cheese frosting. It’s not just a cake; it’s a showstopper that will impress your guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces white baking chocolate
- 2 1/2 cups cake flour
- 1 1/2 sticks unsalted butter, softened
- 1 1/2 cups white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 12 ounces white chocolate chips
- 16 ounces cream cheese, softened
- Espresso granules
Instructions
- Preheat the oven to 325°F (163°C). Grease and flour three 8×2 inch cake pans.
- Melt the white chocolate in warm milk until smooth; allow to cool.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla; mix well.
- Alternate adding dry ingredients and the milk/chocolate mixture into the butter mixture until just combined.
- Pour batter evenly into prepared pans and bake for 22–25 minutes or until a toothpick comes out clean.
- Cool layers completely before frosting with espresso cream cheese frosting.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 398
- Sugar: 32g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 69mg
Find it online: https://cookingwithbrianna.com/white-chocolate-mocha-cake/