Wild Forest Classic Dirt Pudding Cake
Wild Forest Classic Dirt Pudding Cake is a whimsical dessert that combines creamy pudding, crushed cookies, and fresh fruits to create a delightful treat everyone will enjoy. This no-bake cake features layers of rich vanilla pudding and cream cheese, topped with crunchy Oreo crumbs and vibrant strawberries for a playful twist. Perfect for birthday parties or family gatherings, this dessert not only attracts kids but also satisfies adults with its indulgent flavors and textures.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 3.5 cups cold whole milk
- 2 boxes French vanilla pudding
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 lb fresh strawberries
- 1/4–1/2 cup fresh raspberries
- Pretzel sticks
- Mini vegan marshmallows
- 4–6 oz white chocolate
- 2 tsp coconut oil (for melting)
- Crushed pistachios for 'moss' in dirt & rocks
Instructions
- Whisk cold milk with instant pudding mix in a large bowl and set aside to thicken.
- Crush Oreos in a food processor or ziplock bag until coarse crumbs form.
- In another bowl, whip heavy cream until soft peaks form; fold in vanilla extract.
- Beat softened cream cheese until smooth, gradually add powdered sugar, then mix in the thickened pudding. Gently fold in whipped cream.
- Layer crushed Oreos and pudding mixture in your serving dish until filled, finishing with Oreos on top.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg