Zucchini Fritters Recipe
Zucchini fritters are a delicious and healthy way to enjoy fresh zucchini, perfect for appetizers, snacks, or side dishes. With a crispy exterior and a cheesy interior, these fritters are not only quick to prepare but also bursting with flavor. In just 30 minutes, you can whip up a batch that will delight both kids and adults alike. The combination of Parmesan and Mozzarella cheese elevates the taste, while fresh zucchini ensures a nutritious bite. Serve them warm with your favorite dipping sauce or as part of a salad for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (squeezed)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup fresh grated Parmesan cheese
- 1/4 cup finely shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and fresh cracked black pepper
- 3 tbsp canola oil (for cooking)
Instructions
- Grate the zucchini using a box grater and squeeze out excess liquid using a mesh bag or cheese cloth.
- In a mixing bowl, combine squeezed zucchini, Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.
- Preheat a large pan over medium heat and add canola oil.
- Scoop even amounts of the mixture into the pan and shape into fritters using your hands.
- Cook for 4-6 minutes on each side until golden brown; flip only once for best results.
Nutrition
- Serving Size: 1 fritter
- Calories: 145
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://cookingwithbrianna.com/zucchini-fritters-recipe/